Welcome to Iron Pan Thai Kitchen

Crispy Rolls (2), Pot Stickers(2), Cream Cheese Puff(2), Chicken Satay(2)

Steamed Edamame with Salt and Pepper    $4.50

Steamed Edamame with Garlic Sauce   $5.00

Steamed Edamame with Spicy Sauce   $5.00

Indian Flatbread pan fried served with Green or Yellow curry sauce.

Golden Fried Rolls stuffed with Cabbage, Carrot and Bean Thread served with Sweet Plum Sauce

Fresh Rice Paper wrapped with Fresh Vegetable, Tofu served with Peanut Sauce and Sweet Plum Sauce. (Substitute Shrimps $2.00 Extra)

Golden Crispy Tofu served with Sweet Plum Sauce

Steamed dumplings wrapped with chicken,cabbage,and onion topped with fried garlic served with sweet chili soy sauce

Crisp-Fried Dumpling filled with Cream Cheese, Water Chestnut and Scallion served with Sweet Plum Sauce

Fried Dumpling wrapped with Chicken, Cabbage and Onion served with Homemade dipping sauce

Grilled marinated Chicken on skewers Served with Cucumber relish and Peanut sauce

Deep-fried breaded Shrimp with Coconut Flakes served with Sweet chili sauce

Fresh Calamari in our special batter deep-fried served with Sweet chili sauce

A savory sour traditionally seasoned with Lemongrass, Kaffir lime leaves, Onion, Tomato, Mushroom, Lime juice and Chili

A distinctively flavored Thai Coconut soup with Mushroom, Tomato, Galangal, Kaffir lime leaves and Chili

Thai styles clear broth soup with Soft Tofu, Bean thread, Mushroom, Carrot and Cabbage

Spring Mixed, Tomato, Cucumber and Egg with House Peanut Dressing

Grilled marinated Chicken Breast on bed of gourmet Spring Mixed, Romaine, Tomato topped with Peanut Dressing

Green Papaya, Shrimp, Carrot, Green Bean, Tomato and Peanuts in Thai Spicy Lime Sauce

Thai style Minced Chicken salad, Red Onion, Scallion, Lime juice and Roasted Rice Powder

Sliced grilled Steak, Tomato, Cucumber, Onion and Roasted Rice Powder in Lime Chili dressing

Braised in Panang curry sauce served with Bell Pepper, Peas, Carrot and Kaffir lime leaves 

Steamed fresh sole fish topped with Bell Pepper, Ginger, Mushroom, Celery and Onion in Brown sauce

Crispy fresh sole fish fillet served with Pan-fried Mixed Vegetable, topped with Garlic pepper sauce

Crispy fresh sole fish fillet on a bed of Steamed mix vegetables topped with Bell pepper in Triple Flavor sauce

Pan-fried Jasmine rice with Shrimps, Chicken, Pineapple, Onion, Raisin, Egg, Peas, Carrot and Cashew nuts

Pan-fried Jasmine rice with Egg, Peas and Carrot topped with Lump Crab meat and Egg served with a slice of lime and fresh cucumber

Crispy fresh Sole Fish fillet on a bed of Steamed mix vegetable topped with Basil garlic sauce and Crispy Basil leaves

Crispy Popcorn Chicken Breast tossed in House special Orange sauce topped with Fresh Orange and Sesame Seed

Golden fried coconut shrimp, potato, broccoli, and carrot dive into House-made curry sauce. 

Spicy garlic brown sauce with Bell pepper, Onion, Carrot and Basil leaves

Fresh garlic brown sauce with Celery, Carrot, Onion, Mushroom and Black pepper

Fresh garlic rich brown sauce with Broccoli, Carrot, Cabbage, Zucchini and Mushroom

Light brown sauce with Fresh Ginger, Celery, Onion, Zucchini and Mushroom

Stir fry Bell pepper, Carrot, Zucchini, Tomato and Pineapple

Chili garlic sauce with Eggplant, Onion, Carrot, Bell pepper and Basil leaves

Sweet brown sauce with Carrot, Onion, Zucchini, Cashew nuts and Dried chili

Iconic flavor of house chili paste with Green bean, Bell pepper, and Carrot top with Kaffir lime leaves

Peanut Sauce upper steamed Spinach and surrounded by Broccoli and Cabbage

Bell pepper, Carrot, Bamboo Shoots and Basil leaves in Red curry sauce

Bell pepper, Eggplant, Bamboo Shoots and Basil leaves in Green curry sauce

Bell pepper, Green beans and Basil leaves in Panang curry sauce

Pineapple, Bell pepper, Tomato, Carrot and Basil leaves in Red curry sauce

Potato, Carrot and Onion in Yellow curry sauce

Potato, Carrot, Onion, and Roasted Peanuts in Massaman curry sauce

Gorgeous Pumpkin, Bell pepper, Carrot, and Fresh Basil dive in Pumpkin curry sauce

Pan-fried thin Rice Noodles with Egg, Bean sprout, Scallion, and Crushed peanuts

Pan-fried wide Rice Noodles with chili garlic, Egg, Bell pepper, Green bean and Basil leaves 

Pan-fried wide Rice Noodles with Egg, Sweet soy sauce, Broccoli and Carrot

Pad-fried Glass Noodles with Egg, Onion, Bean sprout, Celery and Carrot

Pan-fried Jasmine Rice with Egg, Broccoli, Onion and Tomato

Pan-fried Jasmine Rice with chili garlic, Egg, Bell pepper, Onion and Basil leaves

Pan-fried jasmine rice with fresh basil, pea, carrot, onion, and egg. 

Red, Green, Yellow